www.waterfronthotel.co.ukThe Waterfront Hotel 7 North Crescent Portpatrick Nr. Stranraer South West Scotland, DG9 8SX, United Kingdom, +44(0)1776 810800A La carte Menuhttp://www.waterfronthotel.co.uk22:57 04-Sep-2010Starters
Freshly prepared Soup of the Day - £3.95 Served with crusty bread rolls Fresh Seafood Chowder -£6.75 A selection of fish and shellfish Fresh Local Crab Fishcakes - £7.50 Garlic and Lemon Mayonnaise Melon and Summer Fruits (V) - £5.25 Drizzled in Grand Marnier Crispy Whitebait - £5.45 Marie Rose Sauce, Paprika & Lemon Marrbury Smoked Salmon and Gravadlax - £6.95 Horseradish and Chive Cream Savoury Garlic Mushrooms - £5.95 Peppers and bacon, served on Garlic Bread Grilled Stornoway Black Pudding - £5.75 Bramley Apple Compote and Pine Nut Salad Waterfront Prawn Cocktail - £6.50 Atlantic Prawns in Marie Rose & Brandy Sauce Moules Mariniere - £7.50 Steamed with shallots, white wine and cream Seared King Scallops - £8.50 Lemon and Garlic Butter Main Courses Seafood Pancake - £18.95 A selection of fish and shellfish in a white wine sauce Oven Roast Rack of Lamb - £18.50 Served with a minted red wine jus Grilled Whole Sea Bream - £15.50 Garlic, lemon and parsley butter Aberdeen Angus Fillet / Sirloin of Beef (8 oz Fillet) -£21.50 Peppercorn Sauce 10 oz Sirloin - £17.50 Grilled Fillets of Sea Bass - £14.95 Mini capers and black olives in lemon butter sauce Grilled Breast of Chicken with Haggis - £15.25 Whiskey Sauce Seared King Scallops - £18.25 Sweet Chilli dressing and Crème Fraîche Main Courses Pan-Fried Fillet of Hake - £14.95 White Wine, Shallot & Tarragon Portpatrick Lobster Whole - £32.50 Split and grilled with a light garlic butter Half - £17.50 Or Simply cooked to your preference Strips of Aberdeen Angus Fillet Steak - £18.95 Sautéed with onions & mushrooms in Dijon mustard & paprika sauce Whole West Coast Langoustines - £18.95 Grilled in their shells, served with garlic and herb butter Vegetarian Dish of the Day - £13.50 Moules Mariniere - £14.25 With garlic and onion in white wine, finished with cream Fillet of Scottish Salmon - £13.75 Beurre Blanc Pan-Fried Breast of Duck - £15.95 Gin & Redcurrant Jus Desserts Fresh Fruit Salad - £4.75 Ice Cream Crème Brulee - £4.75 Warm Bramley Apple Pie - £4.75 Ice Cream Chef’s Homemade Cheesecake - £4.75 Fresh cream Sticky Toffee Pudding - £4.75 Ice cream Lemon Tarte - £4.75 Ice Cream Selection of Scottish Cheeses - £6.25 With biscuits, grapes and Chutney Tea & Coffee Freshly Brewed Coffee - £1.50 Cafetiere (600ml) 2 cup - £3.00 Cafetiere (1200ml) 4 cup - £6.00 Cappuccino Single - £1.70 Double - £2.95 Espresso - £1.40 Americano - £2.50 Café Latte - £1.90 Mocha - £2.50 Hot Chocolaté - £1.85 Liqueur Coffee - £4.25 Tea per person - £1.40 Speciality Teas - £1.50 Herbal Teas - £1.50 Green Teas - £1.50 |