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MenusTable d’hôte Menu Example Menu - menu prices subject to change without prior notice. Served from 6.30-9.30 Three Courses £24.50 / Two Courses £19.50 per person ~~~ STARTERS **************** FRESHLY PREPARED SOUP OF THE DAY (V) Served with crusty bread rolls ~~~ CHICKEN LIVER, MUSHROOM AND GARLIC PATE With Scottish Oatcakes ~~~ FANNED GALIA MELON (V) Decorated with a selection of fresh fruit and sorbet ~~~ DEEP FRIED CRISPY WHITEBAIT With Paprika and lemon ~~~ SCOTTISH SMOKED SALMON With fresh vinaigrette dressing ~~~ SAVOURY GARLIC MUSHROOMS With peppers and bacon, served on toasted garlic bread with dressed salad leaves ~~~ GRILLED ORKNEY BLACK PUDDING With Bramley Apple Compote and Pine nut salad ~~~ PRAWN COCKTAIL In Marie Rose sauce ~~~ TIAN OF FRESH CRAB With basil dressing ~~~ FRESHLY STEAMED MUSSELS With garlic and tomato in white wine then finished with cream MAIN COURSES ********************* GRILLED 8oz SCOTTISH RIB-EYE STEAK Served with onion, tomato and tarragon sauce ~~~ STRIPS OF SCOTTISH FILLET STEAK Sautéed with onion and mushrooms In Dijon mustard sauce TDH surcharge £ 3.50 ~~~ GRILLED MINTED LAMB CUTLETS Accompanied with a Grain Mustard Sauce ~~~ GRILLED 8oz SCOTTISH FILLET STEAK Served with Brandy and peppercorn sauce TDH surcharge £ 6.00 ~~~ GRILLED BREAST OF CHICKEN Filled with Haggis, served with whiskey sauce ~~~ MAIN COURSES ****************************** CRISPY PAN FRIED DUCK BREAST With glazed Sweet potato, Red Onion Syrup and puy lentils ~~~ GRILLED FILLET OF FRESH HALIBUT with Saffron herb butter sauce ~~~ GRILLED WHOLE SEA BREAM With garlic, lemon and parsley butter sauce ~~~ PAN -FRIED GOUJONS OF MONKFISH With peppers, cherry tomatoes, garlic and lemon butter sauce TDH surcharge £3.00 ~~~ SEARED KING SCALLOPS In lemon and garlic butter TDH surcharge £4.50 ~~~ PASTA & VEGETABLE STIR – FRY In sweet chilli dressing ~~~ ALL SERVED WITH CHEF’S SELECTION OF VEGETABLES AND POTATOES *2 courses starter/main or main/dessert £18.50* DAILY SPECIALS ****************************** SEAFOOD PANCAKE A selection of fish and Shellfish in white wine sauce Wrapped in a thin crepe glazed with cheese ~~~ GRILLED WHOLE LEMON SOLE With prawn butter ~~~ GRILLED FILLET OF FRESH SALMON With Orkney Black Pudding and peppercorn sauce ~~~ PORTPATRICK LOBSTER Split and grilled with a light garlic butter Or Simply cooked to your preference ½ Lobster TDH surcharge £7.50 Whole Lobster TDH surcharge £13.00 ~~~ WHOLE WEST COAST LANGOUSTINES Grilled in their shells, server with garlic and herb butter TDH surcharge £2.50 ~~~ FRESHLY STEAMED MUSSELS With garlic and onion in white wine, finished with cream DESSERTS ****************************** BRAMLEY APPLE PIE With vanilla ice cream ~~~ FRESH FRUIT SALAD With ice cream or fresh cream ~~~ CRÈME BRULEE Finished with a crispy sugar topping served with rich shortbread fingers ~~~ CHEF’S HOMEMADE CHEESECAKE With a selection of fresh fruit ~~~ WARM STICKY TOFFEE PUDDING Served with ice cream or fresh cream ~~~ SELECTION OF SCOTTISH CHEESES Served with a selection of biscuits and crackers ~~~ TEA OR FRESHLY GROUND COFFEE ~~~ |
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| www.waterfronthotel.co.uk The Waterfront Hotel
, 7 North Crescent
, Portpatrick
, Nr. Stranraer
, South West Scotland, DG9 8SX, United Kingdom - Show map - Tel: +44(0)1776 810800 Email: info@waterfronthotel.co.uk Copyright © www.waterfronthotel.co.uk 2008 - Sitemap - Web design by Tourism Doctor. |